With the Mountain Mixology event coming up on May 17th at Four Seasons Resort Vail, we thought this would be a great time to feature member Rebecca Steffen, Catering Conference Service Manager at the Four Seasons. Enjoy and we hope to see you in Vail on the 17th! (REGISTER HERE)
Tell us about your company and what your role is.
For the past six years I have been the catering conference service manager for Four Seasons Resort Vail. I have worn a few different hats throughout those six years. My main responsibility is to make sure your event is absolutely flawless and executed perfectly!
How did you get involved in special events?
I was recruited by Marriott 12 plus years ago while organizing blood drives in Washington DC. I have been in hospitality and special events ever since!
Describe in 3 sentences what you do best as an event professional.
I have a strong passion to get things right for the guest. It is about being a great listener and moving to action quickly to make things happen. Another key ingredient is keeping a positive attitude.
Just for fun:
What’s the best advice anyone ever gave you?
Shoot for the moon, if you miss you will be among the stars!
What did you have for breakfast?
Perfect Energy Tea and smoked salmon!
Coke or Pepsi?
Wouldn’t touch either…..Can’t stand the taste or smell.
If you could be a superhero, what would your super-power be?
Move at lighting speed!
Where would you like to travel?
Nosara, Costa Rica
We appreciate Rebecca taking time to share with us! If you are an ILEA Denver member and would like to be featured on the blog, contact our VP of membership, Dovie Lopez at DovieL@ssprd.org